TROUT KNIFE
Another small filet knife, this model also has a delicate ivory handle and set of bolsters in the traditional manner. Curved upwards at the tip, it is designed to butterfly as well as remove trout filet, plus perform equally well on a variety of panfish under a pound. In the kitchen, it is efficient as a de-boning knife, working miracles on pork and lamb chops as well as ribs, etc., without unnecessary waste. A top performing knife, this model is available in several practical handle materials. |
